Ingredients
- 16 ounces elbow macaroni
- 2 ounces pre-shredded mozzarella cheese
- 8 ounces milk
- 2 tablespoons butter
Recipe
- 1 put water in till it's filled half full in a 16oz sauce pan. bring water to a boil then add elbow macaroni. bring elbow macaroni and water to a second boil. drain water off of macaroni then add butter, milk, and mozzarella cheese. mix together then enjoy.
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