Svampfyllda Tomater (mushroom-stuffed Tomatoes)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb fresh mushrooms or 2 (3 ounce) cans mushrooms
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons chopped onions
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 dash pepper
• 1/3 cup cream or 1/3 cup milk
• 8 medium firm tomatoes
• 3 tablespoons grated cheddar cheese

Recipe

• 1 wash mushrooms and chop fine.
• 2 melt butter and saute the mushrooms with the onion for 5 minutes.
• 3 blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
• 4 wash tomatoes and cut off top slice; scoop out center. sprinkle inside with salt and pepper; fill with creamed mushrooms.
• 5 place tomatoes in buttered shallow casserole. sprinkle with cheese.
• 6 bake at 375 degrees for about 15 minutes or until golden brown.