Easiest Crock Pot Beef Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 -5 lbs boneless beef chuck roast
• 1 can cream of mushroom soup
• 1 can french onion soup
• flour (or corn starch mixed with water for thickening gravy)

Recipe

• 1 trim beef of all fat and cut into pieces to fit in crock pot.
• 2 dump in cans of soup on top of meat- no need to stir.
• 3 put lid on and cook on low 8-10 hours.
• 4 remove meat from crock pot and pour juices from crockpot into small saucepan.
• 5 bring to boiling and thicken with flour or corn starch mix.
• 6 serve meat and gravy with mashed potatoes or rice.