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Wednesday, June 10, 2015

Frozen Texas Punch With A Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 20
  • 1 (12 ounce) can frozen lemonade
  • 1 (6 ounce) can frozen lemonade
  • 2 (6 ounce) cans frozen limeade concentrate
  • 1 quart rum
  • green food coloring
  • 1 1/2 cups sugar
  • 1 cup water

Recipe

  • 1 make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
  • 2 use only 1 & 1/2 cans of the limeade.
  • 3 mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
  • 4 freeze.
  • 5 stir after 8 hours.
  • 6 keep frozen for a slush.

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