Cinnamon Vanilla Sauce For Fresh Fruit

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 cinnamon sticks
• 1 (12 ounce) can evaporated milk
• 1 1/2 teaspoons vanilla
• 6 cups fresh fruit, cut into bite sized pieces
• ground cinnamon (optional)

Recipe

• 1 combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
• 2 gradually stir in evaporated milk.
• 3 cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
• 4 remove from heat and remove cinnamon sticks; stir in vanilla.
• 5 refrigerate for 2 hours until well chilled.
• 6 arrange fruit in serving dishes.
• 7 top with sauce and sprinkle with cinnamon if desired.
• 8 refrigerate leftover sauce up to 4 days.