Hannah's Hot Dish

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef (seasoned with a pinch of salt and black pepper)
• 1/2 cup chopped onion
• 2 cups chopped celery, blanched
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (14 ounce) can bean sprouts, drained
• 1 cup uncooked long-grain rice
• 2 cups water
• 1/4 cup soy sauce
• 1/8 teaspoon ground black pepper (pinch)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan, over medium heat, stir and cook ground beef and onions until browned.
• 3 drain all but 2 tablespoons of drippings.
• 4 in a large bowl, combine all ingredients; mix well.
• 5 pour mixture into a 3-quart glass baking dish or a covered roasting pan.
• 6 cover tightly with foil.
• 7 bake 2 hours.