Gringo Chicken Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb pre-cooked chicken, diced (easy in microwave)
• 10 flour tortillas
• 2 cups sour cream
• 1 can mexicorn
• 1 cup salsa
• 1 bag shredded monterey jack cheese
• 1 bag shredded processed cheese

Recipe

• 1 pre-heat oven 350.
• 2 grease 9 x 13 baking pan.
• 3 combine sour cream, mexicorn and salsa.
• 4 arrange tortillas to cover bottom of pan (3 to 4 tortillas).
• 5 use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
• 6 cover layer with tortillas (3 to 4).
• 7 use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
• 8 top middle layer with tortillas (3- 4) and cover with remaining cheeses.
• 9 cover with foil and bake at 350 for 25 minutes.
• 10 remove foil and bake an additional 10 minutes.