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Thursday, June 11, 2015

Laverne Chickadee Laverne

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 cups sour cream
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons salt, to taste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1 teaspoon celery salt
  • 6 boneless chicken breasts
  • crushed pepperige farm seasoned bread crumbs
  • 1/2 cup melted butter

Recipe

  • 1 combine first 6 ingredients, blend well. place chicken breast in sour cream mixture, turn to coat well and marinate, refrigate 8 hours or more. roll chicken in seasoned crumbs.
  • 2 try to keep as much sour cream mixture around chicken as you can.
  • 3 refrigerate one hour.
  • 4 drizzle melted butter over chicken before baking at 325 for 60 minutes.
  • 5 personal note: (i just put the chicken in a baking dish with the marinade,after the 8 hour marinade time, sprinkled the crumbs over it drizzled the butter over it and baked it at 325 for 60 minutes) refrigerate for one hour before cooking.
  • 6 i didn't find this was needed.

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