Laverne Chickadee Laverne
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups sour cream
- 1 tablespoon worcestershire sauce
- 2 teaspoons salt, to taste
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- 6 boneless chicken breasts
- crushed pepperige farm seasoned bread crumbs
- 1/2 cup melted butter
Recipe
- 1 combine first 6 ingredients, blend well. place chicken breast in sour cream mixture, turn to coat well and marinate, refrigate 8 hours or more. roll chicken in seasoned crumbs.
- 2 try to keep as much sour cream mixture around chicken as you can.
- 3 refrigerate one hour.
- 4 drizzle melted butter over chicken before baking at 325 for 60 minutes.
- 5 personal note: (i just put the chicken in a baking dish with the marinade,after the 8 hour marinade time, sprinkled the crumbs over it drizzled the butter over it and baked it at 325 for 60 minutes) refrigerate for one hour before cooking.
- 6 i didn't find this was needed.
No comments:
Post a Comment