Slushy Rhubarb Punch

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 6 cups chopped fresh or frozen rhubarb
• 7 cups water, divided
• 2 cups sugar
• 3/4 cup orange juice concentrate
• 3/4 cup lemonade concentrate
• 2 liters 7-up soda (or other clear soda)
• strawberry slices, for garnish,if desired
• fresh mint, for garnish,if desired

Recipe

• 1 bring the rhubarb and 4 cups water to boil.
• 2 simmer, uncovered, 5-8 minutes, till rhubarb is soft.
• 3 mash rhubarb and press through sieve to remove pulp.
• 4 discard pulp.
• 5 to the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
• 6 freeze till solid, about 4 hours.
• 7 thaw about 45 min-1 hour before serving.
• 8 scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
• 9 stir and serve.