Favorite Hot Chicken Salad Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 lbs boneless skinless chicken breasts
• 2 cups chopped celery
• 1 (28 ounce) can cream of chicken soup
• 2 cups mayonnaise
• 2 cups sour cream
• 1 (8 ounce) can sliced water chestnuts
• 1 cup whole natural almonds
• 3 chopped hard-boiled eggs
• 2 teaspoons chopped onions
• 2 teaspoons lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups shredded cheddar cheese
• 3 cups crumbled ruffled potato chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat about 1 t oil in a large frying pan, add chicken breasts & cook until juies run clear.
• 3 remove chicken, let cool & cut into 1/2 inch pieces.
• 4 place in a large bowl & add all other ingredients except cheese & chips.
• 5 pour into a 13 x 9 inch casserole dish.
• 6 sprinkle with cheese & chips.
• 7 bake uncovered for 30-45 minutes.