Slumgullion

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 2 lbs ground beef
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 (10 ounce) cans rotel tomatoes, undrained, i use the mild
• 4 cups beef broth, i use one of the big boxes of beef broth
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 ounce) can mexicorn, undrained
• 2 cups velveeta cheese, cubed

Recipe

• 1 brown ground beef in pot and remove to bowl. do not drain.
• 2 at the same time prepare macaroni according to directions on package. drain.
• 3 saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. drain off grease, and return beef, onion, and garlic to pot.
• 4 add tomatoes, beef broth, corn, cream of mushroom soup, and velvetta. cook on medium heat until velvetta is melted.
• 5 add macaroni and serve.