Rabbit Stew And Fatback

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 rabbit, dressed
• 1/4 lb salt lamb
• 2 cups water, cold
• 4 cups potatoes, cubed
• 1 cup tomato
• 2 cups carrots, sliced
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons flour

Recipe

• 1 cut rabbit into serving pieces.
• 2 put into covered pan with salt lamb (fatback) and 1-1/2 cups water.
• 3 boil slowly 1-1/2 hours or until tender.
• 4 drain, reserve broth.
• 5 remove meat from bones and cut into 2 inch pieces.
• 6 combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
• 7 bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
• 8 add seasonings and flour moistened with remaining 1/4 cup cold water.
• 9 stir until broth thickens slightly.
• 10 suggestions: try adding blackeyed peas instead of carrots.