Margarita Lamb Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cubed
• 1 cup margarita mix
• 1 cup lime juice
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon ground coriander
• 1 garlic clove (minced)
• 1 large green peppers or 1 large red pepper, cubed
• 2 ears corn (cut into 8 pieces)
• 2 tablespoons butter (softened)
• 2 teaspoons lime juice
• 1/8 teaspoon sugar
• 1 tablespoon parsley (minced)

Recipe

• 1 combine margarita mix, coriander, and garlic. place lamb cubes in heavy plastic bag; pour marinade over to cover. marinate for at least 30 minutes. blend together well the butter, lime juice, sugar, and parsley; set aside.
• 2 thread lamb cubes onto skewers, alternating with pieces of corn and pepper. (if using bamboo skewers, soak in water 20-30 minutes before using.) grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.