Rabarbersoppa (rhubarb Soup)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh rhubarb
• 6 cups water
• 1 cup sugar
• 1 pinch salt
• 2 tablespoons potato flour or 2 tablespoons cornstarch

Recipe

• 1 wash fresh rhubarb and remove skins.
• 2 cut in pieces and cook in 6 cups of water and the sugar until tender.
• 3 add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.