Homemade Baked Tortilla Chips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 small corn tortillas
• vegetable oil, for brushing on tortillas
• salt

Recipe

• 1 preheat oven to 400 degrees.
• 2 brush one side of each of the corn tortillas with a light layer of vegetable oil.
• 3 cut the tortillas into 8 wedges or shapes as desired.
• 4 place tortilla pieces on a single layer on a baking sheet.
• 5 sprinkle with salt.
• 6 bake 10 to 12 minutes or until lightly browned.