Salsa Para Tacos - Tucson's El Charro

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can crushed tomatoes
• 1 cup tomato puree
• 1 cup water
• 1/2 medium onion, chopped
• 1/4 cup garlic paste
• 1/2 cup oil
• 1/4 cup vinegar
• 4 tablespoons dried oregano
• 1 teaspoon salt
• 4 de arbol chilies or 4 guajillo chilies, crushed

Recipe

• 1 mix all ingredients in a saucepan. bring to the boil and turn off the heat.
• 2 cool. taste and adjust seasoning.
• 3 can be served cold or hot.
• 4 refrigerate up to 1 week.