Reuben Balls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (3 ounce) package cream cheese
• 1 (16 ounce) can sauerkraut (well drained and chopped)
• 1 (5 ounce) can evaporated milk
• 1 teaspoon minced onion
• 1 (12 ounce) can corned beef
• 1 cup rye cracker crumbs
• 1 cup all-purpose flour
• 1 cup thousand island dressing, for dipping (optional)

Recipe

• 1 mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
• 2 roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
• 3 bake in the oven 15-20 minutes at 350*f.