Mexi-cheesy Quesadillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups shredded monterey jack cheese
• 2 green onions, chopped
• 4 pickled jalapeo bell peppers, finely chopped
• 2 tablespoons minced fresh cilantro
• 1 teaspoon ground cumin
• 8 7-inch flour tortillas
• cooking spray

Recipe

• 1 combine first 5 ingredients; stir well and set aside.
• 2 spray cooking spray in bottom of large skillet.
• 3 place 1 tortilla in skillet and spoon some of the cheese mixture evenly over tortilla.
• 4 top with another tortilla.
• 5 cook quesadillas one at a time over medium-high heat for 2 minutes on each side or until lightly browned.
• 6 to serve cut each quesadilla into 4 wedges.