Hearty Western Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef, browned
• 16 ounces whole corn, drained
• 16 ounces red kidney beans, drained
• 10 3/4 ounces condensed tomato soup
• 1 cup colby cheese
• 1/4 cup milk
• 1 teaspoon minced dry onion flakes
• 1/2 teaspoon chili powder
• 1 (10 count) package refrigerated biscuits
• 2 tablespoons margarine, melted
• 1/4 cup cornmeal

Recipe

• 1 combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
• 2 cover. cook on low 1 hour (cook actually on high, check now and then).
• 3 while cooking, preheat oven according to biscuit directions.
• 4 dip biscuits in margarine then roll in cormeal.
• 5 bake up to 20 minutes, checking frequently, until browned slightly.
• 6 tear biscuits into pieces, top over bowls of casserole.