Streusel-topped Pumpkin Pie No Bake Cheesecake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 cup canned pumpkin
• 1 1/4 cups cold milk
• 2 (3 1/2 ounce) packages jell-o cheesecake flavor instant pudding mix
• 1 teaspoon pumpkin pie spice (or to taste)
• 1 (8 ounce) container cool whip topping, thawed, divided
• 1 honey maid graham cracker pie crust (6 oz.)
• 1/4 cup chopped planters walnuts
• 2 tablespoons brown sugar
• 1 teaspoon butter or 1 teaspoon margarine

Recipe

• 1 stir pumpkin and milk in large bowl with whisk until well blended.
• 2 add pudding mixes and spice. beat 2 minute (mixture will be thick.)
• 3 stir in half the cool whip; spoon into crust.
• 4 refrigerate 4 hours or until firm.
• 5 for streusel: microwave nuts, sugar and butter in microwaveable bowl on high 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute cool.
• 6 sprinkle nut mixture over pie.
• 7 serve topped with remaining cool whip.