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Friday, March 27, 2015

Steak Taco Pizza

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

  • prepared pizza crust (boboli)
  • 1 lb stir-fry beef (or steak sliced into 1/2 inch pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon vinegar
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (16 ounce) can refried beans
  • 1/4-1/2 cup salsa
  • 1 cup cheddar cheese
  • 1 large tomato
  • 1/2 cup tortilla chips, crumbled
  • 1 cup lettuce, shredded
  • 3 scallions, sliced

Recipe

  • 1 marinate beef in vinegar, soy sauce, and worchestershire sauce for at least 2 hours.
  • 2 combine beans and salsa.
  • 3 rinse meat of excess marinated so it will not be too salty.
  • 4 cook beef quickly in a hot skillet for 3 or 4 minutes.
  • 5 add taco seasoning to meat and add water as directed on package.
  • 6 spread bean mixture over pizza crust.(you may only use about half per pizza).
  • 7 sprinkle on a layer of cheese, then the beef, tomatoes, chips, and another layer of cheese.
  • 8 bake in the oven at 425 for about ten minutes.
  • 9 let cool for several minutes and top with lettuce and scallions.
  • 10 ( you can also add jalapenos, black olives, or anything else you'd top a taco with).

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