Steak Caesar Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb top sirloin steaks, cut 1-inch thick or 16 ounces fully cooked beef, strips or 16 ounces cooked beef steaks, aka leftover steak
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon cracked black pepper
• salt, to taste
• 10 ounces complete caesar salad in a bag
• parmesan cheese (optional)

Recipe

• 1 trim fat from steak. cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
• 2 combine beef, garlic, oil and pepper. toss to coat. heat large non-stick skillet over medium-high heat until hot.
• 3 add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (do not overcook.) steak can also be grilled whole then sliced. leftover steak works great here too!
• 4 remove from skillet. season with salt as desired. note: *to substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
• 5 in large bowl, combine beef with lettuce and dressing from salad kit. toss lightly.
• 6 sprinkle with croutons from kit and parmesan cheese, if desired. serve immediately.