Rod's Slow Cooker Chili Concoction
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 (15 ounce) can chili style beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can red beans
- 1 lb lean ground beef
- 1 lb lean ground venison
- 2 cups medium salsa
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 yellow onion (chopped)
- 24 ounces tomato juice (may not need all of it)
Recipe
- 1 brown ground beef and ground venison until cooked through. add cooked meat to slow cooker.
- 2 brown onion in skillet. add to slow cooker.
- 3 rinse all beans except chili style beans and add to slow cooker. add chili-style beans, salsa, and stewed tomatoes.
- 4 add just enough tomato juice until all ingredients are almost covered.
- 5 cook on low for 8 to 10 hours.
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