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Saturday, March 21, 2015

Rod's Slow Cooker Chili Concoction

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 1 (15 ounce) can chili style beans
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can red beans
  • 1 lb lean ground beef
  • 1 lb lean ground venison
  • 2 cups medium salsa
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 yellow onion (chopped)
  • 24 ounces tomato juice (may not need all of it)

Recipe

  • 1 brown ground beef and ground venison until cooked through. add cooked meat to slow cooker.
  • 2 brown onion in skillet. add to slow cooker.
  • 3 rinse all beans except chili style beans and add to slow cooker. add chili-style beans, salsa, and stewed tomatoes.
  • 4 add just enough tomato juice until all ingredients are almost covered.
  • 5 cook on low for 8 to 10 hours.

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