Coconut-buttermilk Southwestern Grilled Chicken Recipe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs chicken parts (thighs, drumsticks, legs, etc)
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1 lime, juice and zest of
• 1 bunch fresh cilantro (optional)
• 1/4 teaspoon sea salt, to taste
• 1/4 teaspoon fresh ground black pepper, to taste
• 2 cups coconut milk
• 2 tablespoons lemon juice

Recipe

• 1 in a bowl, combine the coconut milk and lemon juice. mix well and let it sit for about 5 minutes.
• 2 add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture. season to taste and mix well.
• 3 pour the marinade over the chicken and refrigerate for 4 to 12 hours.
• 4 preheat a grill to a medium-heat.
• 5 remove the chicken from the marinade and grill until cooked through and golden on both sides (about 15 to 20 minutes total).
• 6 sprinkle with fresh cilantro to serve.