Roasted Jalapeno And Garlic Aioli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 fresh whole jalapenos
• 1 garlic clove
• 1 teaspoon salt
• 1 cup mayonnaise (the real deal, no miracle whip)

Recipe

• 1 roast the jalapeños until skin turns black all around.
• 2 place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
• 3 under cold water, peel the skin from the jalapeños and remove the stems.
• 4 split the jalapeños with a paring knife and scrape out the seeds and pith.
• 5 set aside.
• 6 using a mortar or food processor, crush garlic until it forms into a paste.
• 7 add jalapeños and grind/process again until liquefied.
• 8 add mayo and salt and mix a final time.
• 9 enjoy on burgers or sandwiches or get creative!
• 10 i've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. your choice!