Joe's Homemade Mushroom Soup
Ingredients
- Servings: 20
- 1 1/4 cups butter
- 1 large onion, chopped
- 5 pounds sliced fresh mushrooms
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 10 cups milk
- 10 cups chicken broth
- 1/2 cup minced fresh parsley
- 1 pinch ground nutmeg, or to taste
- 1/4 cup sour cream, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- melt butter in a large saucepan over medium heat. cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. stir flour, pepper, and salt into the onion mixture. gradually stream milk and chicken broth into mixture while stirring to incorporate.
- bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. remove saucepan from heat. stir parsley and nutmeg into the soup. ladle soup into bowls and top each with a dollop of sour cream.
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