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Saturday, July 23, 2016

Joe's Homemade Mushroom Soup

Ingredients

  • Servings: 20
  • 1 1/4 cups butter
  • 1 large onion, chopped
  • 5 pounds sliced fresh mushrooms
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 10 cups milk
  • 10 cups chicken broth
  • 1/2 cup minced fresh parsley
  • 1 pinch ground nutmeg, or to taste
  • 1/4 cup sour cream, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • melt butter in a large saucepan over medium heat. cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. stir flour, pepper, and salt into the onion mixture. gradually stream milk and chicken broth into mixture while stirring to incorporate.
  • bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. remove saucepan from heat. stir parsley and nutmeg into the soup. ladle soup into bowls and top each with a dollop of sour cream.

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