Crock Pot Bbq Beef/moose/venison

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 cup cola (do not use diet soda)
• 1/4 teaspoon worcestershire sauce
• 1 tablespoon cider vinegar
• 2 garlic cloves or 1 teaspoon minced garlic
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 (1 1/4 ounce) package onion soup mix
• 2 medium onions, chopped
• 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
• 1/2 cup ketchup
• 2 tablespoons butter

Recipe

• 1 in a bowl add 1st 8 ingredients.
• 2 reserve 1/2 cup for sauce later.
• 3 trim excess fat from meat if using chuck roast.
• 4 put meat and onions into a 4 quart crock pot or dutch oven.
• 5 pour liquid over meat.
• 6 crock pot: cover & cook 5-6 hours on high.
• 7 dutch oven: cook covered for 3 hours at 325°f.
• 8 remove meat from liquid and serve with sauce.
• 9 sauce: heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
• 10 set aside in fridge.
• 11 heat through and serve with meat.