Red Raspberry Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen red raspberries, thawed
• 1 (3 ounce) package package raspberry gelatin powder
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 cups milk
• 3 eggs
• 1 cup miniature marshmallow
• whipped topping
• vanilla ice cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine raspberries and gelatin in a bowl. set aside.
• 3 sift flour, sugar, baking poweder and salt into a large bowl.
• 4 add butter, milk, and eggs. beat at low speed to blend. beat at medium speed 3 minutes until batter is smooth.
• 5 arrange marshmallows in well greased cake pan. recommend:13x9x2-inch pan.
• 6 pour batter over mashmallows.
• 7 spoon raspberry mixture over batter.
• 8 bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
• 9 serve warm with whipped cream or ice cream, or both.