Roasted Garlic Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups swanson chicken broth
• 6 medium red potatoes, cut into cubes (about 4 cups)
• 2 medium carrots, diced
• 1 medium onion, chopped (about 1/2 cup)
• 3 stalks celery, chopped (about 1/2 cup)
• 4 slices bacon, chopped and crumbled
• 1 1/2 cups milk
• 1 1/2 cups instant potato flakes
• 1 tablespoon parsley (i use flakes)

Recipe

• 1 heat broth, potatoes, carrots, onion, celery and bacon in a soup pot until boiling.
• 2 reduce heat to low.
• 3 cover and cook 15 minutes or until vegetables are tender.
• 4 remove from heat.
• 5 stir in milk, potato flakes, and parsley. cook over medium heat until hot.