Da Yooper Pasties

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3/4 cup cold unsalted butter, cut into bits
• 6 -7 tablespoons ice water
• 1 1/2 lbs ground beef
• 2 cups potatoes, diced
• 1 cup rutabaga, small dice
• 3/4-1 cup sweet onion, small dice
• 3 carrots, cut into coins
• 1 tablespoon seasoning salt
• 1 tablespoon dried parsley

Recipe

• 1 make dough:.
• 2 mix flour and salt in a large bowl and cut in butter.
• 3 add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
• 4 knead until well blended.
• 5 form into four balls and chill for 1 hour or more covered in plastic wrap.
• 6 remove pastry from fridge 30 minutes prior to rolling it out.
• 7 make filling:.
• 8 preheat oven to 400 degrees.
• 9 mix all ingredients together in large bowl.
• 10 let flavors marry while rolling out dough.
• 11 dust flat surface with flour and roll out dough into circles 1/8" thick.
• 12 place large cupful of filling onto center of each dough circle.
• 13 pull top over and, using fingertips, dot edges with water.
• 14 seal edges together and then fold over on itself to form a double seal.
• 15 cook in preheated oven for 50-60 minutes.