Ingredients
- Servings: 5
- 24 marshmallows
- 1 cup water
- 2 cups loganberry juice
- 1/4 cup lemon juice (fresh is best)
- 1/8 teaspoon salt
- ginger ale
- chipped ice
Recipe
- 1 melt marshmallows in water over low heat.
- 2 add loganberry and lemon juices and salt; chill.
- 3 measure and combine with an equal amount of ginger ale and a little chipped ice.
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