Iowa Fried Venison Heart

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 venison heart
• 1 medium onion, sliced
• 1 teaspoon prepared mustard
• 1 teaspoon pickling spices
• 1 teaspoon salt
• 3 teaspoons wine vinegar
• 1 cup red wine
• flour
• 2 teaspoons butter

Recipe

• 1 split heart in half.
• 2 remove all vents and ducts.
• 3 mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
• 4 soak heart in marinade overnight.
• 5 dredge pieces in flour and fry in butter over high heat.
• 6 when both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.