Lemon-carrot Bouillon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups beef bouillon
• 3 small carrots, peeled and sliced thin
• 4 slices lemons, very thin
• 2 teaspoons lemon juice
• 3 tablespoons chopped fresh parsley

Recipe

• 1 combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
• 2 cover and simmer for 15 minutes or just until carrots are tender.
• 3 serve immediately, ladling a lemon slice into each bowl. sprinkle a little fresh parsley on each serving.