Easy Mexican Dip

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese
• 1/4 cup chunky salsa (your choice of heat)
• 1/4 cup cheddar cheese, shredded
• 2 tablespoons black olives, pitted and sliced
• 1 tablespoon cilantro, chopped

Recipe

• 1 unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
• 2 microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
• 3 serve with crackers, chips, and/or veggies.