Jicama Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 small jicama, peeled and cut into thin strips
• 1/2 small red bell pepper, cut into thin strips
• 1/2 small yellow bell pepper, cut into thin strips
• 1/2 small zucchini, halved lengthwise, seeded, and sliced thinly
• 1/2 small carrot, peeled and cut into thin strips
• 4 tablespoons peanut oil, cold-pressed
• 2 tablespoons lime juice
• cayenne pepper
• salt

Recipe

• 1 combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. toss to mix well.
• 2 may be refrigerated for several hours before serving. add the salt just prior to serving.