Spicy Mexican Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces jalapenos, diced in juice
• 3/4 cup vinegar
• 3/4 cup water
• 10 peppercorns
• 1 lb carrot, sliced thin
• 5 bay leaves
• 1/2 teaspoon salt
• 3 teaspoons minced garlic cloves

Recipe

• 1 spray a large saucepan with cooking spray, and add garlic. saute' for 3 minutes. add carrots and saute' another 3 minutes. add all other ingredients and bring to a boil. reduce heat, and simmer for 20 minutes. remove to large bowl, cover, and refrigerate overnight.