Steak Fajitas (citrus Garlic Chile Marinated Skirt Steak)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon orange zest
• 1 tablespoon grated lemon, rind of
• 1/3 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped garlic
• 1 tablespoon ground arbol chile (or chile powder)
• 1/2 teaspoon salt
• 2 lbs skirt steaks (or flank steak)
• 6 soft flour tortillas, warmed
• pico de gallo
• sour cream (for garnish)

Recipe

• 1 make marinade:.
• 2 combine all marinade ingredients in a large shallow baking dish. add steak, turning to coat. cover and marinate steak in the refrigerator, 45 minutes.
• 3 meanwhile, heat grill. remove steak from refrigerator and stand at room temperature, 15 minutes. remove steak from marinade and grill 5 minutes. turn and grill steak 3 to 5 minutes more, or until instant-read thermometer inserted in center of steak reaches 135 degrees f for medium-rare.
• 4 transfer to cutting board and slice. divide and fill warm tortillas with steak, pico de gallo and sour cream, if desired.
• 5 makes 6 servings.
• 6 note: time does not include marinaing time.