El Paso Pasta Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb hot italian sausages or 1 lb chorizo sausage
• 8 ounces small shell pasta (cooked and drained)
• 1 (8 ounce) package colby-monterey jack cheese (shredded)
• 1 cup sour cream (may use reduced fat sour cream)
• 1 (4 ounce) can minced green chili peppers (, drained)
• 1 (4 ounce) jar pimientos (drained)
• 1/2 cup cheddar cheese (shredded)
• paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 crumble sausage or chorizo in a large frying pan.
• 3 brown over medium heat, drain off fat.
• 4 in a large bowl combine sausage, pasta, monterey jack- colby cheese, sour cream, green chiles, and pimientos.
• 5 spoon into a shallow 2 1/2 quart casserole dish.
• 6 cover and bake 30 minutes.
• 7 sprinkle with cheddar cheese and paprika.
• 8 bake uncovered for 10-15 additional minutes.
• 9 you are done-enjoy!