Firecracker Halibut

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon paprika
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen
• 1 1/2 tablespoons butter, melted

Recipe

• 1 preheat broiler/oven or grill to medium-high heat.
• 2 mix together all dry seasoning ingredients until well combined.
• 3 rinse any ice glaze from frozen alaska halibut under cold water, pat dry with paper towel. place halibut on a spray-coated or foil-lined baking sheet. brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
• 4 grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut or 8 minutes for fresh/thawed fish . cook just until fish is opaque throughout.
• 5 store remaining seasoning mixture in an airtight container for future use.