Norwegian Stuffed Onions

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large onions
• 2 tablespoons butter
• 1 lb ground beef or 1 lb veal
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef stock

Recipe

• 1 peel the onions and cut a 1/2 inch slice from the top of each. put these aside to use for a topping.
• 2 hollow out the centers of the onions to form holes for the stuffing. save the center of the onions and chop them fine.
• 3 melt the butter and brown the chopped onions. add the ground meat, salt and pepper. mix well.
• 4 when the meat is browned, stuff the centers of the onions with the meat mixture.
• 5 put the top slices of the onions back on and secure them in place with toothpicks.
• 6 put the onions in a baking dish and pour the beef stock over them.
• 7 bake them at 375 degrees for 1 hour or until the onions are soft.