Hoosier Lamb Chop Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 lamb chops (3/4 inch thick)
• flour
• salt
• 2 tablespoons cooking oil
• 6 large potatoes, pared and sliced
• 3 tablespoons cornstarch
• 1/2 cup sherry wine
• 1 large onion, sliced
• 1 1/2 cups tomato juice
• 3/4 teaspoon rosemary, crushed
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400°f.
• 2 heat oil in a skillet.
• 3 season chops with salt and dust with flour.
• 4 brown chops in oil on both sides.
• 5 place potato slices over the bottom of a lightly greased 4-quart casserole.
• 6 layer onion slices over potatoes and lamb chops over the onions.
• 7 in a small bowl, combine cornstarch, sherry, tomato juice, rosemary, 3/4 teaspoon salt, and pepper; mix until smooth.
• 8 pour over lamb chops.
• 9 cover casserole tightly with foil.
• 10 bake 45 minutes.
• 11 remove foil and sprinkle with cheese.
• 12 bake uncovered 30 minutes more.
• 13 goes well with rice and a green vegetable.