Fajita Steak Marinade
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 1/2 cup rice vinegar
- 2 tablespoons chili powder
- 2 teaspoons cumin powder
- 4 garlic cloves, minced
Recipe
- 1 blend all ingredients.
- 2 in a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.
- 3 be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. it will probably only take about 4-5 minutes per side.
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