Fajita Pasta Dinner

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package rotini pasta
• 10 ounces cooked beef, fajita strips or 10 ounces chicken, fajita strips warmed
• 10 ounces fresh pico de gallo
• 1/2 cup sour cream
• 1 avocado, peeled and diced
• 1 lime, juice of

Recipe

• 1 cook pasta, drain, and place in large bowl.
• 2 add remaining ingredients and toss gently.
• 3 add salt/pepper to taste.