Fajita Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (14 ounce) can chicken broth
• 3 tablespoons flour
• 3 tablespoons butter or 3 tablespoons oleo
• 1 cup shredded colby-monterey jack cheese
• 1 tablespoon fajita seasoning mix
• 1/2 teaspoon red cayenne pepper
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper

Recipe

• 1 dice and cook chicken breasts in a little oil, seasoning as desired. (i like a little fajita seasoning on them.) when no longer pink, set aside.
• 2 combine cream of chicken soup, chicken broth, flour, and butter/oleo in a soup pot over medium-low heat. whisk until no longer lumpy.
• 3 add cooked chicken and remaining ingredients. heat until bubbly and cheese is melted, then reduce heat to low and simmer for at least 15 minutes, stirring often.