Green Bean El Fresco

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 canned green beans
• 1 minced garlic clove
• 1/4 teaspoon dill
• 2 teaspoons seasoning salt
• 1/2 teaspoon pepper
• 1 teaspoon lemon rind, grated
• 1/4 cup lemon juice
• 3/4 cup oil, salad
• 3 tablespoons pimientos, diced
• 1 cup mushroom, sliced
• 1 tablespoon butter
• 1 lb shrimp, cooked, peeled & deveined

Recipe

• 1 make the morning you will be serving this so that the marinade has time to soak into the veggies.
• 2 heat butter in skillet and brown mushrooms.
• 3 set aside to cool.
• 4 combine garlic, dill, seasoned salt, pepper, lemon rind, lemon juice and salad oil in a sealer and shake.
• 5 put beans into a bowl that seals, add mushrooms, pimentos and shrimp.
• 6 pour over marinade and seal bowl.
• 7 turn & shake bowl throughout the day to allow marinade to work through the entire salad.
• 8 serve cold and enjoy!
• 9 can use up to six cans of beans for a crowd.