Potato Skins Ole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large potatoes, baked (about 2 pounds)
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 cup shredded colby-monterey jack cheese
• 1/2 cup sour cream
• 1/2 cup sliced green onion (5 medium)
• 1/4 cup salsa

Recipe

• 1 cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells.
• 2 save potato pulp for another use.
• 3 set oven control to broil.
• 4 place potato shells, skin sides down, in broiler pan.
• 5 brush potato flesh with margarine.
• 6 broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.
• 7 sprinkle cheese over potato shells.
• 8 broil about 30 seconds or until cheese is melted.
• 9 mix sour cream and onions; spoon onto potatoes.
• 10 top with salsa.