Easy Layered Chicken Tortilla

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken, diced
• 1 cup shredded tex-mex cheese
• 1/2 cup diced onion
• 2 cups sour cream, low fat works fine
• 1 (4 ounce) can diced green chilies, drained
• 1 teaspoon tex-mex seasoning
• 1 (16 ounce) jar salsa, you choose the heat
• 3 large tortillas, i like using salsa flavoured wraps
• 1/2-1 cup shredded tex-mex cheese

Recipe

• 1 preheat oven to 375°f.
• 2 in large bowl stir together chicken, cheese, onion, sour cream, green chilies and seasoning.
• 3 spray a 10-inch quiche or pie plate with no stick spray.
• 4 pour 1 c salsa in dish.
• 5 place tortilla inside dish making sure bottom of wrap is uniformly coated with salsa.
• 6 spread half of chicken mix on top of tortilla.
• 7 top with another tortilla.
• 8 add remaining chicken mix.
• 9 top with another tortilla.
• 10 spread top with another 1/2 c salsa or more if needed to cover.
• 11 sprinkle with remaining 1/2 c cheese.
• 12 bake for 30-40 minutes or until bubbly.
• 13 let stand 5 minutes.
• 14 cut into wedges and serve with additional salsa.