Gooseberry Fool

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 pint gooseberry, stemmed
• 1/4 cup sugar
• 2 -3 tablespoons water
• 1 cup heavy cream, whipped
• sugar

Recipe

• 1 put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
• 2 cook very gently until the gooseberries are thoroughly done and soft enought to mash.
• 3 put them through a sieve or food mill and add sugar to taste.
• 4 fold the gooseberry puree through the whipped cream.
• 5 chill for several hours.