Elderberry Catsup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 quarts elderberries
• vinegar, to cover
• 1 cup sugar
• 1 tablespoon allspice
• 1 tablespoon clove
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon

Recipe

• 1 cook elderberries in vinegar until berries burst.
• 2 put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. simmer until thickens.
• 3 pour into sterilized jars and seal.
• 4 process as directed by manufacture.