Dan's Mini Burritos

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons extra virgin olive oil
• 1 large onion, diced
• 2 tablespoons garlic, minced
• 8 -10 serrano peppers, roasted de-veined and chopped
• 2 lbs chorizo sausages, remove casings
• 2 (15 ounce) cans tomatoes, diced
• 3 (15 ounce) cans black beans, drained and rinsed
• 3/4 cup cilantro, chopped
• 1 lb queso fresco
• 30 -40 soft taco-size flour tortillas

Recipe

• 1 pre-heat skillet over medium low heat.
• 2 add the oil, onion garlic and peppers sweat them until translucent.
• 3 add the chorizo allow to cook for 15 minutes, stirring occasionally.
• 4 add the tomatoes, black beans and cilantro.
• 5 simmer for 20 to 30 minutes until desired thickness.
• 6 add the cheese and mix thoroughly.
• 7 heat the tortillas a couple at a time for easy rolling.
• 8 put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
• 9 if you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.